Handbook of food and beverage fermentation technology /
Handbook of food and beverage fermentation technology /
Food and beverage fermentation technology
edited by Y.H. Hui ... [et al.].
- New York : Marcel Dekker, 2004.
- xii, 919 p. : ill. ; 26 cm.
Includes bibliographical references and index.
9780824747800
Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
664.024 HAN
Includes bibliographical references and index.
9780824747800
Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
664.024 HAN