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Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, 2004.Description: xii, 919 p. : ill. ; 26 cmISBN:
  • 9780824747800
Other title:
  • Food and beverage fermentation technology
Subject(s): DDC classification:
  • 664.024 HAN
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Item type Current library Call number Status Date due Barcode
Reference Reference College of Community Science Library 664.024 HAN (Browse shelf(Opens below)) Available 2863
Reference Reference College of Community Science Library 664.024 HAN (Browse shelf(Opens below)) Available 2712

Includes bibliographical references and index.

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