Food-borne pathogens : methods and protocols /
Food-borne pathogens : methods and protocols /
edited by Catherine Adley.
- Totowa, N.J. : Humana Press, 2006.
- xi, 267 p. : ill. ; 24
- Methods in biotechnology ; 21 .
Includes bibliographical references and index.
9781588294654
Foodborne diseases--Molecular diagnosis.
Food--Microbiology.
Molecular microbiology.
Food Microbiology.
Food Analysis--methods.
Food Contamination--prevention & control.
Food Poisoning--prevention & control.
616.9 FOO
Includes bibliographical references and index.
9781588294654
Foodborne diseases--Molecular diagnosis.
Food--Microbiology.
Molecular microbiology.
Food Microbiology.
Food Analysis--methods.
Food Contamination--prevention & control.
Food Poisoning--prevention & control.
616.9 FOO