Food-borne pathogens : (Record no. 33248)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00907cam a22002774a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13898673 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230119020014.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050311s2006 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781588294654 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.9 FOO |
| 245 00 - TITLE STATEMENT | |
| Title | Food-borne pathogens : |
| Remainder of title | methods and protocols / |
| Statement of responsibility, etc. | edited by Catherine Adley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Totowa, N.J. : |
| Name of publisher, distributor, etc. | Humana Press, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 267 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Methods in biotechnology ; |
| Volume/sequential designation | 21 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Foodborne diseases |
| General subdivision | Molecular diagnosis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Molecular microbiology. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Analysis |
| General subdivision | methods. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Contamination |
| General subdivision | prevention & control. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Poisoning |
| General subdivision | prevention & control. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adley, Catherine. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 03/06/2010 | National Book Trader | INR | 5360.34 | 727 | 1 | 616.9 FOO | 4657 | 27/01/2023 | 18/01/2023 | 29/05/2010 | Books |