Normal view MARC view ISBD view

The Maillard reaction in foods and medicine /

The Maillard reaction in foods and medicine / edited by John O'Brien - Cambridge : Royal Society of Chemistry Information Services, 1998. - xx, 464 p. : ill. ; 24 cm.

Includes index.

ISBN: 9781855737914

Subjects--Topical Terms:
Maillard reaction.
Food industry and trade
Food -- Analysis

Dewey Class. No.: 664.07 THE

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

College of Community Science Library

The Maillard reaction in foods and medicine /