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The Maillard reaction in foods and medicine / (Record no. 34631)

MARC details
000 -LEADER
fixed length control field	00533nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781855737914
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07 THE
245 ## - TITLE STATEMENT
Title	The Maillard reaction in foods and medicine /
Statement of responsibility	edited by John O'Brien
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Cambridge :
Name of publisher, distributor, etc	Royal Society of Chemistry Information Services,
Date of publication, distribution, etc	1998.
300 ## - PHYSICAL DESCRIPTION
Extent	xx, 464 p. :
Other physical details	ill. ;
Dimensions	24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Maillard reaction.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food -- Analysis
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	O'Brien, John
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	NAHEP-IDP	25/02/2022	Atlas books and Periodicals	INR	22272.00	ABP/82/2020		664.07 THE	IDP46	25/02/2022	20/02/2021	Books

College of Community Science Library