The Maillard reaction in foods and medicine / edited by John O'Brien

Contributor(s):

Material type: Text

TextPublication details: Cambridge : Royal Society of Chemistry Information Services, 1998.Description: xx, 464 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library NAHEP-IDP	664.07 THE (Browse shelf(Opens below))	Available		IDP46

Includes index.

There are no comments on this title.

to post a comment.

College of Community Science Library