Rheology of fluid and semisolid foods :
Rao, M. Anandha
Rheology of fluid and semisolid foods : principles and applications / by M. Anandha Rao - New York : Springer, 2007. - xiii, 481 p. : ill.; 24 cm. - Food engineering series. .
Includes bibliographical references and index.
9780387709291
Food -- Testing. .
Rheology
664.07 RAO
Rheology of fluid and semisolid foods : principles and applications / by M. Anandha Rao - New York : Springer, 2007. - xiii, 481 p. : ill.; 24 cm. - Food engineering series. .
Includes bibliographical references and index.
9780387709291
Food -- Testing. .
Rheology
664.07 RAO