Rheology of fluid and semisolid foods : principles and applications / by M. Anandha Rao

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Material type: Text

TextSeries: Food engineering seriesPublication details: New York : Springer, 2007.Description: xiii, 481 p. : ill.; 24 cm. ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library NAHEP-IDP	664.07 RAO (Browse shelf(Opens below))	Available		IDP49

Includes bibliographical references and index.

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