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Rheology of fluid and semisolid foods : (Record no. 34632)

MARC details
000 -LEADER
fixed length control field	00506nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780387709291
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07 RAO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Rao, M. Anandha
245 ## - TITLE STATEMENT
Title	Rheology of fluid and semisolid foods :
Remainder of title	principles and applications /
Statement of responsibility	by M. Anandha Rao
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	Springer,
Date of publication, distribution, etc	2007.
300 ## - PHYSICAL DESCRIPTION
Extent	xiii, 481 p. :
Other physical details	ill.;
Dimensions	24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title	Food engineering series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food -- Testing. .
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Rheology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	NAHEP-IDP	25/02/2022	Atlas books and Periodicals	INR	12089.00	ABP/82/2020		664.07 RAO	IDP49	25/02/2022	20/02/2021	Books

College of Community Science Library