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Basics of food biochemistry & microbiology /

Basics of food biochemistry & microbiology / edited by Sapna Kumari - United Kingdom: Koros Press Limited, 2017. - viii, 256 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781781631775

Subjects--Topical Terms:
Food -- Composition.
Food -- Microbiology.

Dewey Class. No.: 664.07 KUM

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Basics of food biochemistry & microbiology /