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Basics of food biochemistry & microbiology / (Record no. 34644)

MARC details
000 -LEADER
fixed length control field	00463nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781781631775
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07 KUM
245 ## - TITLE STATEMENT
Title	Basics of food biochemistry & microbiology /
Statement of responsibility	edited by Sapna Kumari
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	United Kingdom:
Name of publisher, distributor, etc	Koros Press Limited,
Date of publication, distribution, etc	2017.
300 ## - PHYSICAL DESCRIPTION
Extent	viii, 256 p. ;
Dimensions	24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food -- Composition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food -- Microbiology.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Kumari, Sapna
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Full call number	Barcode	Date last seen	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	NAHEP-IDP	25/02/2022	Atlas books and Periodicals	INR	10930.00	ABP/82/2020		664.07 KUM	IDP39	25/02/2022	20/02/2021	Books

College of Community Science Library