Basics of food biochemistry & microbiology / edited by Sapna Kumari

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Material type: Text

TextPublication details: United Kingdom: Koros Press Limited, 2017.Description: viii, 256 p. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library NAHEP-IDP	664.07 KUM (Browse shelf(Opens below))	Available		IDP39

Includes bibliographical references and index.

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