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Meat preservation : preventing losses and assuring safety /

Cassens, Robert G.

Meat preservation : preventing losses and assuring safety / by Robert G. Cassens. - Food & Nutrition Press, 1994. - 133 p. : ill. ; 24 cm.

ISBN: 9788126557318

Subjects--Topical Terms:
Meat industry and trade.
Meat
Food

Dewey Class. No.: 664.0928 CAS

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Meat preservation : preventing losses and assuring safety /