Meat preservation : preventing losses and assuring safety / by Robert G. Cassens.

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Material type: Text

TextPublication details: Food & Nutrition Press, 1994.Description: 133 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.0928 CAS (Browse shelf(Opens below))	Available		7023

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