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Meat preservation : (Record no. 34749)

MARC details
000 -LEADER
fixed length control field	00447cam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788126557318
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.0928 CAS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Cassens, Robert G.
245 10 - TITLE STATEMENT
Title	Meat preservation :
Remainder of title	preventing losses and assuring safety /
Statement of responsibility	by Robert G. Cassens.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Food & Nutrition Press,
Date of publication, distribution, etc	1994.
300 ## - PHYSICAL DESCRIPTION
Extent	133 p. :
Other physical details	ill. ;
Dimensions	24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Meat industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Meat
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books
942 ## - ADDED ENTRY ELEMENTS (KOHA)
--	3

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Source of acquisition	Currency	Cost, normal purchase price	Bill Number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last borrowed	Bill Date	Koha item type
		Dewey Decimal Classification			College of Community Science Library	College of Community Science Library	13/01/2023	Suma Book Store	INR	2495.00	SBS/18/22-23	5	13	664.0928 CAS	7023	02/07/2025	16/06/2025	26/12/2022	Books

College of Community Science Library