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Food microbiology : an introduction / by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel.
Material type:
TextPublication details: Washington, DC : ASM Press, 2012.Edition: 3rd edDescription: xxii, 547 p. : ill., ports ; 28 cmISBN: - 9781555816360
- 664.001579 MON
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College of Community Science Library | 664.001579 MON (Browse shelf(Opens below)) | Available | 6066 |
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| 664.001579 KHE Food microbiology / | 664.001579 LAW The food safety hazard guidebook / | 664.001579 MOD Introductory food microbiology / | 664.001579 MON Food microbiology : an introduction / | 664.001579 MON Food microbiology : | 664.001579 NAR Food microbiology : methods of enumeration / | 664.001579 NAR Food microbiology : basic and applied with laboratory exercises / |
Includes bibliographical references and index.
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