Food microbiology : an introducton / by Adam M and Dick M.
Material type:
- 9789381714614
- 664.001579 ADA
Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 5984 |
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664.0015726 PRO Proteins in food processing / | 664.001579 Fundamental food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology : an introducton / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 BAN Basic food microbiology / |
Includes bibliographical references and index.
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