Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function / edited by W Pfannhauser, G R Fenwick and Sabiha R Khokhar

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	661.8 BIO (Browse shelf(Opens below))	Available		5137

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Previous	660.62 CAS Industrial microbiology. /	660.62 MOD Microbial biotechnology /	660.62 REC Recombinant microbes for industrial and agricultural applications /	661.8 BIO Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function /	662.93 ACT Activated carbon surfaces in environmental remediation /	663.42 HAN Handbook of brewing.	663.6 FUN Functional and speciality beverage technology /	Next

Includes index.

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