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The microbiological risk assessment of food / by S.J. Forsythe.
Material type:
TextPublication details: Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002.Description: viii, 212 p. : ill. ; 23 cmISBN: - 9780632059522
- 664.001579 FOR
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.001579 FOR (Browse shelf(Opens below)) | Available | 3072 |
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| 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food Microbiology : fundamentals and frontiers / | 664.001579 FOR The microbiological risk assessment of food / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / |
Includes bibliographical references and index.
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