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Food flavors and chemistry : advances of the new millennium / edited by A.M. Spanier ... [et al.].
Material type:
TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.Publication details: Cambridge, UK : Royal Society of Chemistry, 2001.Description: xii, 654 p. : ill. ; 24 cmISBN: - 9780854048755
- 664.5 FOO
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College of Community Science Library | 664.5 (Browse shelf(Opens below)) | Available | 5136 |
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| 664.3 FAT Fats in food technology / | 664.3 FAT Fats in food technology / | 664.3 FAT Fats in food technology / | 664.5 Food flavors and chemistry : advances of the new millennium / | 664.5 BAU Common fragrance and flavor materials : | 664.5 FOO Food flavourings / | 664.53 HAN Handbook of herbs and spices / |
Includes bibliographical references and index.
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