Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
Material type:
TextSeries: FAO food and nutrition paper ; 65Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997.Description: v, 27 p. : ill. ; 30 cmISBN: - 9251039801
- 363.192 RIS
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College of Community Science Library | 363.192 RIS (Browse shelf(Opens below)) | Available | 5585 |
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| 363.192 NAM A textbook on food contamination and safety / | 363.192 REG Regulation of functional foods and nutraceuticals : a global perspective / | 363.192 REI Metal contamination of food : | 363.192 RIS Risk management and food safety : | 363.192 SHA Agriculture & food safety / | 363.192 SHA Agriculture & food safety / | 363.192 YAD Food hazards and food hygiene / |
"Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1.
"M-83"--T.p. verso.
Includes bibliographical references (p. 19).
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