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On-site foodservice management : a best practices approach / by Dennis Reynolds.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, 2003.Description: xi, 250 p. : ill. ; 25 cmISBN: - 9780471345435
- 362.176 REY
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College of Community Science Library | 362.176 REY (Browse shelf(Opens below)) | Available | 812 |
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| 362.12 NAR Jaan-swasthya ebam parivar kalyan : | 362.176 EDE Nutrition in public health : a handbook for developing programs and services / | 362.176 HAN Handbook for health care food service management / | 362.176 REY On-site foodservice management : | 362.19639 PAR Environment and nutritional disorders / | 362.19639 RAY Nutritional challenge and total quality management / | 362.19639 RAY Nutritional challenge and total quality management / |
Includes bibliographical references and index.
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