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Bakery science and cereal technology / by Neelam Khetarpaul ...[et.al.]
Material type:
TextPublication details: Delhi : Daya Publishing House, 2005.Description: viii, 311p.: ill.; 22 cmISBN: - 8170353505
- 641.71 KHE
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College of Community Science Library | 641.71 KHE (Browse shelf(Opens below)) | Available | 2341 | ||
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Books
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College of Community Science Library | 641.71 KHE (Browse shelf(Opens below)) | Available | 2342 |
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| 641.675 ROU Eggs / | 641.692 BEG The beginner's cook book fish : | 641.71 KHE Bakery science and cereal technology / | 641.71 KHE Bakery science and cereal technology / | 641.76 BAR Barbecue : a collection of delicious easy to make recipes | 641.76 YAT Feasting on flames : | 641.812 HEL Modern mezzE / |
Includes bibliographical references and index.
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