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Handbook of food spoilage yeasts / by Tibor Deak and Larry R. Beuchat.

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Material type: Text

TextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1996.Description: 210 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	664 DEA (Browse shelf(Opens below))	Available		43

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Previous	664 CAM Food technology /	664 CLA Case studies in food engineering :	664 COU Food : the chemistry of its components /	664 DEA Handbook of food spoilage yeasts /	664 EME Emerging technologies for food processing /	664 EME Emerging technologies for food processing /	664 ENC Encyclopedia of food science /	Next

Includes bibliographical references and index.

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