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Handbook of analysis and quality control for fruit and vegetable products / by S. Ranganna
Material type:
TextPublication details: New Delhi : Tata McGraw-Hill Education Private Limited, 1986.Edition: 2nd edDescription: xvi, 1112 p. ; 24 cmISBN: - 9780074518519
- 664.80703 RAN
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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College of Community Science Library | 664.80703 RAN (Browse shelf(Opens below)) | Available | 5291 |
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| 664.800954 HAZ Modern technology in vegetable production / | 664.800954 HAZ Modern technology in vegetable production / | 664.804573 MAN Cashew: | 664.80703 RAN Handbook of analysis and quality control for fruit and vegetable products / | 664.9 HOO Soy protein and formulated meat products / | 664.9 HOO Soy protein and formulated meat products / | 664.9 HOO Soy protein and formulated meat products / |
Includes index.
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