Encyclopedia of food science / edited by Johann Wells

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Material type: Text

TextPublication details: New York : Callisto Reference, 2015.Description: vii, 205 p. : ill.; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College of Community Science Library	664 ENC (Browse shelf(Opens below))	Available		6545

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Previous	664 DEA Handbook of food spoilage yeasts /	664 EME Emerging technologies for food processing /	664 EME Emerging technologies for food processing /	664 ENC Encyclopedia of food science /	664 FEL Food processing technology : principles and practice /	664 FEL Food processing technology : principles and practice /	664 FEL Food processing technology : principles and practice /	Next

Includes bibliographical references

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