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Introductory foods / by Marion Bennion, Barbara Scheule.
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TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004.Edition: 12th edDescription: xvi, 878 p. : ill. (some col.) ; 29 cmISBN: - 0131100017
- 9780131100015
- 641.3 BEN
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College of Community Science Library | 641.3 BEN (Browse shelf(Opens below)) | Available | 877 | ||
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College of Community Science Library | 641.3 BEN (Browse shelf(Opens below)) | Available | 878 | ||
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College of Community Science Library | 641.3 BEN (Browse shelf(Opens below)) | Available | 879 | ||
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Books
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College of Community Science Library | 641.3 BEN (Browse shelf(Opens below)) | Available | 880 |
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| 641.10954 GOP Nutritive value of Indian foods / | 641.3 BAS Nutritional and medicinal values of plant foods / | 641.3 BAS Nutritional and medicinal values of plant foods / | 641.3 BEN Introductory foods / | 641.3 BEN Introductory foods / | 641.3 BEN Introductory foods / | 641.3 BEN Introductory foods / |
Includes bibliographical references and index.
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