Advances in food science , engineering and technology / edited by Gwen Mckenzie

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Material type: Text

TextPublication details: United Kingdom: Koros press limited, 2015.Description: x, 259p.: ill.; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 ADV (Browse shelf(Opens below))	Available		6412

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Includes bibliographical references and index.

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