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Food freezing : today and tomorrow / edited by W.B. Bald.
Material type:
TextSeries: Springer series in applied biologyPublication details: London ; New York : Springer-Verlag, 1991.Description: xii, 203 p. : ill. ; 25 cmISBN: - 0387196684
- 664.02853 FOO
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College of Community Science Library | 664.02853 FOO (Browse shelf(Opens below)) | Available | 27 | ||
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College of Community Science Library | 664.02853 FOO (Browse shelf(Opens below)) | Available | 176 |
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| 664.0285 WOO Cold and freezer storage manual, | 664.02852 COL Cold and chilled storage technology / | 664.02852 COL Cold and chilled storage technology / | 664.02853 FOO Food freezing : | 664.02853 FOO Food freezing : | 664.02853 FRE Freezing effects on food quality / | 664.02853 FRO Frozen food manufacturing / |
Includes bibliographical references and index.
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