Image from Amazon.com
Effects of food processing on bioactive compounds / by meenakshi Paul.
Material type:
TextPublication details: New Delhi : Gene-Tech Books, 2012.Description: 260p.: ill.; 22 cmISBN: - 9788189729127
- 664.07 PAU
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.07 PAU (Browse shelf(Opens below)) | Available | 6432 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 MIL Food chemistry : | 664.07 NOL Advances in Food Diagnostics / | 664.07 NON Nondestructive food evaluation: | 664.07 PAU Effects of food processing on bioactive compounds / | 664.07 PEA Laboratory techniques in food analysis / | 664.07 POM Food analysis : theory and practice / | 664.07 POM Food analysis : theory and practice / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.