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Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law.
Material type:
TextPublication details: Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.Description: xiv, 255 p. : ill. ; 24 cmISBN: - 9781841272238
- 664.024 ENZ
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.024 ENZ (Browse shelf(Opens below)) | Available | 2049 |
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| 664.02 NOV Novel food processing / | 664.02 ROY Food processing / | 664.024 BIO Biotechnology and food processing mechanics / | 664.024 ENZ Enzymes in food technology / | 664.024 FOO Food emulsions / | 664.024 HAN Handbook of food and beverage fermentation technology / | 664.024 HAN Handbook of food and beverage fermentation technology / |
Includes bibliographical references and index.
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