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Nondestructive food evaluation: techniques to analyze properties and qaulity / edited by Sundaram Gunasekaran
Material type:
TextPublication details: New York, Marcel Dekker, 2001.Description: viii, 423p.: ill.; 23 cmISBN: - 0824704533
- 664.07 NON
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.07 NON (Browse shelf(Opens below)) | Available | 6572 |
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| 664.07 MAH Food contaminants : origin, propagation and analysis / | 664.07 MIL Food chemistry : | 664.07 NOL Advances in Food Diagnostics / | 664.07 NON Nondestructive food evaluation: | 664.07 PAU Effects of food processing on bioactive compounds / | 664.07 PEA Laboratory techniques in food analysis / | 664.07 POM Food analysis : theory and practice / |
Includes bibliographical references and index.
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