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Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Şenyuva.
Material type:
TextPublication details: Oxford : Blackwell Pub., 2008.Description: xvi, 409 p. : ill. ; 25 cmISBN: - 9788126551484
- 664.07 BIO
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College of Community Science Library | 664.07 BIO (Browse shelf(Opens below)) | Available | 6457 |
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| 664.07 ANA Analytical methods for pesticides and plant growth regulators. | 664.07 ANA Analytical methods for pesticides and plant growth regulators. | 664.07 BEL Food chemistry / | 664.07 BIO Bioactive compounds in foods / | 664.07 CHA Basics of food chemistry / | 664.07 CLO Clostridium botulinum : | 664.07 DIE Dietary fibre components and functions / |
Includes bibliographical references and index.
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