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Laboratory techniques in food analysis / by David Pearson
Material type:
TextSeries: Laboratory techniques seriesPublication details: New York : Wiley, 1973.Description: 315 p. : ill. , 23 cmISBN: - 047067539X
- 664.07 PEA
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College of Community Science Library | 664.07 PEA (Browse shelf(Opens below)) | Available | 4604 |
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| 664.07 NOL Advances in Food Diagnostics / | 664.07 NON Nondestructive food evaluation: | 664.07 PAU Effects of food processing on bioactive compounds / | 664.07 PEA Laboratory techniques in food analysis / | 664.07 POM Food analysis : theory and practice / | 664.07 POM Food analysis : theory and practice / | 664.07 POM Food analysis : theory and practice / |
Includes bibliographical references.
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