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Water activity : theory and applications to food / edited by Louis B. Rockland and Larry R. Beuchat.
Material type:
TextSeries: IFT basic symposium series (Marcel Dekker, Inc.) ; [2].Publication details: New York : M. Dekker, 1987.Description: xv, 404 p. : ill. ; 24 cmISBN: - 082477759X
- 664 WAT
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College of Community Science Library | 664 WAT (Browse shelf(Opens below)) | Available | 88 |
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| 664 VER Food processing management / | 664 VON Outlines of food technology / | 664 VON Outlines of food technology / | 664 WAT Water activity : | 664.00154 FOO Food chemistry / | 664.00154775 NAK Food protiens : | 664.0015726 PRO Proteins in food processing / |
Includes bibliographies and index.
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