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Food analysis : typical methods and the interpretation of results / by A. G. Woodman
Material type:
TextPublication details: Jodhpur : Axix Books (India), 2012.Edition: 4th edDescription: xii, 607 p. ; 22 cmISBN: - 9789380604015
- 664.07 WOO
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College of Community Science Library | 664.07 WOO (Browse shelf(Opens below)) | Available | 6415 |
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| 664.07 TRI Food composition and analysis/ | 664.07 WIN Techniques of food analysis / | 664.07 WIN Techniques of food analysis / | 664.07 WOO Food analysis : typical methods and the interpretation of results / | 664.07 YAD Food chemistry / | 664.072 FOO Food technology processing and laboratory control / | 664.072 FOO Food technology processing and laboratory control / |
Includes index.
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