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Food service : modern techniques & practices / edited by Jyoti S. Sharma
Material type:
TextPublication details: New Delhi : Akansha Publishing House, 2006.Description: viii, 274 p. ; 22 cmISBN: - 9788183700689
- 642 FOO
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College of Community Science Library | 642 FOO (Browse shelf(Opens below)) | Available | 4236 | ||
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College of Community Science Library | 642 FOO (Browse shelf(Opens below)) | Available | 3704 |
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| 641.875 AMB Claim your library Smoothies and juices : | 641.875 SMO Smoothies : | 642 FOO Food service : modern techniques & practices / | 642 FOO Food service : modern techniques & practices / | 642 MIL Million menus : | 642 RAN Ahar niyojana / | 642 VER Food management / |
Includes bibliographical references and index.
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