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Advances in preservation and processing technologies of fruits and vegetables / edited by S. Rajarathnam and R. S. Ramteke
Material type:
TextPublication details: New Delhi : New India Pub. Agency, 2011.Description: xv, 741 p. : ill. (some color) ; 25 cmISBN: - 9789380235523
- 641.4 ADV
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 641.4 ADV (Browse shelf(Opens below)) | Available | 6153 |
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| 641.38 SHA Honey: its value added products for human health / | 641.38 SHA Honey: its value added products for human health / | 641.392 BAL Fish products and value addition / | 641.4 ADV Advances in preservation and processing technologies of fruits and vegetables / | 641.4 FAK Food packaging techniques / | 641.4 JOO Food preservation / | 641.4 JOO Food preservation / |
Includes bibliographical references
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