Food processing technologies, co-product utilization and quality assurance / edited by Mridula D., R T Patil and M.R. Manikantan
Material type:
- 9789381226162
- 664.02 FOO
Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.02 FOO (Browse shelf(Opens below)) | Available | 5898 |
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664.00913 UTI Utilization of tropical foods : | 664.00913 UTI Utilization of tropical foods : | 664.02 AHL Food processing / | 664.02 FOO Food processing technologies, co-product utilization and quality assurance / | 664.02 FOO Food processing : | 664.02 FOO Food processing : | 664.02 FOO Food processing : |
Includes bibliographical references
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