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Food processing technologies, co-product utilization and quality assurance / edited by Mridula D., R T Patil and M.R. Manikantan

Contributor(s): Material type: TextTextPublication details: Delhi : Satish Serial Publishing House, 2012.Description: xiv, 631 p. ; 25 cmISBN:
  • 9789381226162
Subject(s): DDC classification:
  • 664.02 FOO
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 664.02 FOO (Browse shelf(Opens below)) Available 5898

Includes bibliographical references

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