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Natural antimicrobial systems and food preservation / edited by V.M. Dillon and R.G. Board.
Material type:
TextPublication details: Wallingford, UK : CAB International, 1994.Description: xiv, 328 p. : ill. ; 24 cmISBN: - 0851988784
- 664.028 NAT
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College of Community Science Library | 664.028 NAT (Browse shelf(Opens below)) | Available | 47 |
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| 664.028 MAH Food preservation and irradiation / | 664.028 MAH Food preservation and irradiation / | 664.028 NAR Fruit and vegetable preservation techniques / | 664.028 NAT Natural antimicrobial systems and food preservation / | 664.028 RUT Food storage and preservation / | 664.028 SAN A practical guide to food preservation / | 664.028 SIN Food storage and preservation / |
Includes bibliographical references and index.
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