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Banqueting and catering management / by R.K. Arora.
Material type:
TextPublication details: New Delhi : A.P.H., 2011.Description: viii, 247p.: 22 cmISBN: - 9788131310199
- 642.4068 ARO
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College of Community Science Library | 642.4068 ARO (Browse shelf(Opens below)) | Checked out | 26/09/2025 | 5381 |
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| 642.4 SET Catering management : an integrated approach / | 642.4 SET Catering management : an integrated approach / | 642.4 SET Catering management : an integrated approach / | 642.4068 ARO Banqueting and catering management / | 642.4068 JIT A textbook of catering management / | 642.5 TIW Management of foood service / | 642.79 ARO Napkin folding / |
Includes bibliographical references and index.
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