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Food safety culture : creating a behavior-based food safety management system / by Frank Yiannas.
Material type:
TextSeries: Food microbiology and food safety seriesPublication details: New York, NY : Springer, 2009.Description: xii, 95 p., [2] p. of plates : ill.; 25 cmISBN: - 9788132211037
- 363.1926
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College of Community Science Library | 363.1926 (Browse shelf(Opens below)) | Available | 6441 |
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| 363.1920973 NUT Nutrition labeling handbook / | 363.1920973 NUT Nutrition labeling handbook / | 363.1920973 NUT Nutrition labeling handbook / | 363.1926 Food safety culture : | 363.1926 ENT Food safety : | 363.1926 ENT Food safety : | 363.1926 EPI Epidemiologic principles and food safety / |
Includes bibliographical references (p. 87-89) and index.
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