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Speciality foods: processing technology, quality and safety / edited by Yanyun Zhao
Material type:
TextPublication details: Boca Raton, London: CRC Press, 2012.Description: xii,344p.: ill.; 24 cmISBN: - 9781439854235
- 641 SPE
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 641 SPE (Browse shelf(Opens below)) | Available | 5926 |
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| 640.954127 SIN Women empowerment and family management: | 640.954127 SIN Women empowerment and family management: | 640.954127 SIN Women empowerment and family management: | 641 SPE Speciality foods: | 641.019 THE The Psychobiology of human food selection / | 641.019 THE The Psychobiology of human food selection / | 641.03 BEN Bender's dictionary of nutrition and food technology / |
Includes bibliographical references and index.
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