Image from Amazon.com
Guidelines on food fortification with micronutrients / edited by Lindsay Allen...[et al.].
Material type:
TextPublication details: Geneva : World Health Organization, 2006.Description: xxix, 341 p. ; 24 cmISBN: - 9789241594011
- 613.28 GUI
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 613.28 GUI (Browse shelf(Opens below)) | Available | 4374 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| 613.262 RAJ Revitalizing health through vegetables / | 613.28 DIE Dietary fats : | 613.28 DIE Dietary fats : | 613.28 GUI Guidelines on food fortification with micronutrients / | 613.28 PLI Food values at a glance and how to plan a healthy diet, | 613.28 TON Food energy : | 613.282 PAG The PAG comendium : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.