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The chemical composition of foods / by R. A. McCance and E. M. Widdowson.
Material type:
TextPublication details: Jodhpur, 2002. Agrobios (India),Description: 150 p. ; 22 cmISBN: - 8177541404
- 641.1 MCC
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College of Community Science Library | 641.1 MCC (Browse shelf(Opens below)) | Available | 1720 |
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| 641.1 HAN Handbook of nutritive value of processed food / | 641.1 KAN Normal Nutrition : fundamental & management / | 641.1 KAN Normal Nutrition : fundamental & management / | 641.1 MCC The chemical composition of foods / | 641.1 MUD Fundamentals of foods and nutrition / | 641.1 MUD Fundamentals of foods and nutrition / | 641.1 MUD Fundamentals of foods and nutrition / |
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