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Low-calorie foods and food ingredients / edited by Riaz Khan.
Material type:
TextPublication details: London ; New York : Blackie Academic & Professional, 1993.Description: xv, 183 p. : ill. ; 25 cmISBN: - 9780751400045
- 664.63 LOW
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College of Community Science Library | 664.63 LOW (Browse shelf(Opens below)) | Available | 61 | ||
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College of Community Science Library | 664.63 LOW (Browse shelf(Opens below)) | Available | 181 |
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| 664.6 CRC CRC handbook of nutritional supplements / | 664.6 SNA Snack food / | 664.63 LOW Low-calorie foods and food ingredients / | 664.63 LOW Low-calorie foods and food ingredients / | 664.68 YEA Yeasts in food and beverages / | 664.68 YEA Yeasts in food and beverages / | 664.752 CAU Baked products : science, technology and practice / |
Includes bibliographical references and index.
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