Quality food preparation techniques / by P. V. Patil

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Material type: Text

TextPublication details: Jaipur : Aavishhkar Publishers, Distributors, 2007.Description: v, 248 p. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.5 PAT (Browse shelf(Opens below))	Available		3702

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Previous	641.5 MIT Wear-ever's wonderful world of new method cooking /	641.5 PAS Count what you eat /	641.5 PAS Some common Indian recipes and their nutritive value /	641.5 PAT Quality food preparation techniques /	641.5 PAT Food preparation :	641.5 RAI Basic food preparation : a complete manual /	641.5 RAI Basic food preparation : a complete manual /	Next

Includes bibliographical references and index.

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