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Fermented fruits and vegetables : a global perspective / by Mike Battcock and Sue Azam-Ali.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.8 BAT (Browse shelf(Opens below))	Available		5580

Previous				No cover image available				Next
Previous	664.7525 MAN Manual 5 secondary processing in biscuit manufacturing :	664.7525 MAN Manual 7 packaging materials, wrapping :	664.756 BRE Breakfast cereals, and how they are made /	664.8 BAT Fermented fruits and vegetables :	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 BHA Fruit and vegetable processing: organisations and institutions /	664.8 BHA Fruit and vegetable processing: organisations and institutions /	Next

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