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Managing frozen foods / edited by Chris Kennedy.
Material type:
TextPublication details: Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., 2000.Description: viii, 286 p. : ill. ; 24 cmISBN: - 0849308445
- 664.02853 MAN
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College of Community Science Library | 664.02853 MAN (Browse shelf(Opens below)) | Available | 2879 | ||
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Books
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College of Community Science Library | 664.02853 MAN (Browse shelf(Opens below)) | Available | 2727 |
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| 664.02853 FRE Freezing effects on food quality / | 664.02853 FRO Frozen food manufacturing / | 664.02853 MAN Managing frozen foods / | 664.02853 MAN Managing frozen foods / | 664.0288 ASP Aspects of the introduction of food irradiation in developing countries; | 664.0288 COM Combination processes in food irradiation : | 664.0288 ENZ Enzymological aspects of food irradiation. |
Includes bibliographical references and index.
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